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Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications
Chitosan is a cationic polymer obtained by deacetylation of chitin, found abundantly in crustacean, insect, arthropod exoskeletons, and molluscs. The process of obtaining chitin by the chemical extraction method comprises the steps of deproteinization, demineralization, and discoloration. To obtain...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7349002/ https://www.ncbi.nlm.nih.gov/pubmed/32560250 http://dx.doi.org/10.3390/ijms21124290 |
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author | Santos, Vanessa P. Marques, Nathália S. S. Maia, Patrícia C. S. V. de Lima, Marcos Antonio Barbosa Franco, Luciana de Oliveira de Campos-Takaki, Galba Maria |
author_facet | Santos, Vanessa P. Marques, Nathália S. S. Maia, Patrícia C. S. V. de Lima, Marcos Antonio Barbosa Franco, Luciana de Oliveira de Campos-Takaki, Galba Maria |
author_sort | Santos, Vanessa P. |
collection | PubMed |
description | Chitosan is a cationic polymer obtained by deacetylation of chitin, found abundantly in crustacean, insect, arthropod exoskeletons, and molluscs. The process of obtaining chitin by the chemical extraction method comprises the steps of deproteinization, demineralization, and discoloration. To obtain chitosan, the deacetylation of chitin is necessary. These polymers can also be extracted through the biological extraction method involving the use of microorganisms. Chitosan has biodegradable and biocompatible properties, being applied in the pharmaceutical, cosmetic, food, biomedical, chemical, and textile industries. Chitosan and its derivatives may be used in the form of gels, beads, membranes, films, and sponges, depending on their application. Polymer blending can also be performed to improve the mechanical properties of the bioproduct. This review aims to provide the latest information on existing methods for chitin and chitosan recovery from marine waste as well as their applications. |
format | Online Article Text |
id | pubmed-7349002 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-73490022020-07-22 Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications Santos, Vanessa P. Marques, Nathália S. S. Maia, Patrícia C. S. V. de Lima, Marcos Antonio Barbosa Franco, Luciana de Oliveira de Campos-Takaki, Galba Maria Int J Mol Sci Review Chitosan is a cationic polymer obtained by deacetylation of chitin, found abundantly in crustacean, insect, arthropod exoskeletons, and molluscs. The process of obtaining chitin by the chemical extraction method comprises the steps of deproteinization, demineralization, and discoloration. To obtain chitosan, the deacetylation of chitin is necessary. These polymers can also be extracted through the biological extraction method involving the use of microorganisms. Chitosan has biodegradable and biocompatible properties, being applied in the pharmaceutical, cosmetic, food, biomedical, chemical, and textile industries. Chitosan and its derivatives may be used in the form of gels, beads, membranes, films, and sponges, depending on their application. Polymer blending can also be performed to improve the mechanical properties of the bioproduct. This review aims to provide the latest information on existing methods for chitin and chitosan recovery from marine waste as well as their applications. MDPI 2020-06-16 /pmc/articles/PMC7349002/ /pubmed/32560250 http://dx.doi.org/10.3390/ijms21124290 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Santos, Vanessa P. Marques, Nathália S. S. Maia, Patrícia C. S. V. de Lima, Marcos Antonio Barbosa Franco, Luciana de Oliveira de Campos-Takaki, Galba Maria Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications |
title | Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications |
title_full | Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications |
title_fullStr | Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications |
title_full_unstemmed | Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications |
title_short | Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications |
title_sort | seafood waste as attractive source of chitin and chitosan production and their applications |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7349002/ https://www.ncbi.nlm.nih.gov/pubmed/32560250 http://dx.doi.org/10.3390/ijms21124290 |
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