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Classifying Dysphagic Swallowing Sounds with Support Vector Machines
Swallowing sounds from cervical auscultation include information related to the swallowing function. Several studies have been conducted on the screening tests of dysphagia. The literature shows a significant difference between the characteristics of swallowing sounds obtained from different subject...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7349358/ https://www.ncbi.nlm.nih.gov/pubmed/32326267 http://dx.doi.org/10.3390/healthcare8020103 |
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author | Miyagi, Shigeyuki Sugiyama, Syo Kozawa, Keiko Moritani, Sueyoshi Sakamoto, Shin-ichi Sakai, Osamu |
author_facet | Miyagi, Shigeyuki Sugiyama, Syo Kozawa, Keiko Moritani, Sueyoshi Sakamoto, Shin-ichi Sakai, Osamu |
author_sort | Miyagi, Shigeyuki |
collection | PubMed |
description | Swallowing sounds from cervical auscultation include information related to the swallowing function. Several studies have been conducted on the screening tests of dysphagia. The literature shows a significant difference between the characteristics of swallowing sounds obtained from different subjects (e.g., healthy and dysphagic subjects; young and old adults). These studies demonstrate the usefulness of swallowing sounds during dysphagic screening. However, the degree of classification for dysphagia based on swallowing sounds has not been thoroughly studied. In this study, we investigate the use of machine learning for classifying swallowing sounds into various types, such as normal swallowing or mild, moderate, and severe dysphagia. In particular, swallowing sounds were recorded from patients with dysphagia. Support vector machines (SVMs) were trained using some features extracted from the obtained swallowing sounds. Moreover, the accuracy of the classification of swallowing sounds using the trained SVMs was evaluated via cross-validation techniques. In the two-class scenario, wherein the swallowing sounds were divided into two categories (viz. normal and dysphagic subjects), the maximum F-measure was 78.9%. In the four-class scenario, where the swallowing sounds were divided into four categories (viz. normal subject, and mild, moderate, and severe dysphagic subjects), the F-measure values for the classes were 65.6%, 53.1%, 51.1%, and 37.1%, respectively. |
format | Online Article Text |
id | pubmed-7349358 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-73493582020-07-22 Classifying Dysphagic Swallowing Sounds with Support Vector Machines Miyagi, Shigeyuki Sugiyama, Syo Kozawa, Keiko Moritani, Sueyoshi Sakamoto, Shin-ichi Sakai, Osamu Healthcare (Basel) Article Swallowing sounds from cervical auscultation include information related to the swallowing function. Several studies have been conducted on the screening tests of dysphagia. The literature shows a significant difference between the characteristics of swallowing sounds obtained from different subjects (e.g., healthy and dysphagic subjects; young and old adults). These studies demonstrate the usefulness of swallowing sounds during dysphagic screening. However, the degree of classification for dysphagia based on swallowing sounds has not been thoroughly studied. In this study, we investigate the use of machine learning for classifying swallowing sounds into various types, such as normal swallowing or mild, moderate, and severe dysphagia. In particular, swallowing sounds were recorded from patients with dysphagia. Support vector machines (SVMs) were trained using some features extracted from the obtained swallowing sounds. Moreover, the accuracy of the classification of swallowing sounds using the trained SVMs was evaluated via cross-validation techniques. In the two-class scenario, wherein the swallowing sounds were divided into two categories (viz. normal and dysphagic subjects), the maximum F-measure was 78.9%. In the four-class scenario, where the swallowing sounds were divided into four categories (viz. normal subject, and mild, moderate, and severe dysphagic subjects), the F-measure values for the classes were 65.6%, 53.1%, 51.1%, and 37.1%, respectively. MDPI 2020-04-21 /pmc/articles/PMC7349358/ /pubmed/32326267 http://dx.doi.org/10.3390/healthcare8020103 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Miyagi, Shigeyuki Sugiyama, Syo Kozawa, Keiko Moritani, Sueyoshi Sakamoto, Shin-ichi Sakai, Osamu Classifying Dysphagic Swallowing Sounds with Support Vector Machines |
title | Classifying Dysphagic Swallowing Sounds with Support Vector Machines |
title_full | Classifying Dysphagic Swallowing Sounds with Support Vector Machines |
title_fullStr | Classifying Dysphagic Swallowing Sounds with Support Vector Machines |
title_full_unstemmed | Classifying Dysphagic Swallowing Sounds with Support Vector Machines |
title_short | Classifying Dysphagic Swallowing Sounds with Support Vector Machines |
title_sort | classifying dysphagic swallowing sounds with support vector machines |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7349358/ https://www.ncbi.nlm.nih.gov/pubmed/32326267 http://dx.doi.org/10.3390/healthcare8020103 |
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