Cargando…

Global analysis of expression profile of members of DnaJ gene families involved in capsaicinoids synthesis in pepper (Capsicum annuum L)

BACKGROUND: The DnaJ proteins play critical roles in plant development and stress responses. Recently, seventy-six DnaJ genes were identified through a comprehensive bioinformatics analysis in the pepper genome. However, there were no reports on understanding of phylogenetic relationships and divers...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fan, Fang Fei, Liu, Fawan, Yang, Xian, Wan, Hongjian, Kang, Yunyan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7350186/ https://www.ncbi.nlm.nih.gov/pubmed/32646388 http://dx.doi.org/10.1186/s12870-020-02476-3

Ejemplares similares

The DnaJ Gene Family in Pepper (Capsicum annuum L.): Comprehensive Identification, Characterization and Expression Profiles
por: Fan, FangFei, et al.
Publicado: (2017)

Analysis of the ASMT Gene Family in Pepper (Capsicum annuum L.): Identification, Phylogeny, and Expression Profiles
por: Pan, Luzhao, et al.
Publicado: (2019)

Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids
por: Palma, José M., et al.
Publicado: (2020)

Nitrogen Source Affects the Composition of Metabolites in Pepper (Capsicum annuum L.) and Regulates the Synthesis of Capsaicinoids through the GOGAT–GS Pathway
por: Zhang, Jing, et al.
Publicado: (2020)

Genome-wide Diversity and Association Mapping for Capsaicinoids and Fruit Weight in Capsicum annuum L
por: Nimmakayala, Padma, et al.
Publicado: (2016)

Viromes of 15 Pepper (Capsicum annuum L.) Cultivars
por: Jo, Yeonhwa, et al.
Publicado: (2022)

Genomic selection with fixed-effect markers improves the prediction accuracy for Capsaicinoid contents in Capsicum annuum
por: Kim, Geon Woo, et al.
Publicado: (2022)

De Novo Transcriptome Assembly in Chili Pepper (Capsicum frutescens) to Identify Genes Involved in the Biosynthesis of Capsaicinoids
por: Liu, Shaoqun, et al.
Publicado: (2013)

The complete mitochondrial genome of the chiltepin pepper (Capsicum annuum var. glabriusculum), the wild progenitor of Capsicum annuum L.
por: Magdy, Mahmoud, et al.
Publicado: (2020)

Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy
por: Lim, Jongguk, et al.
Publicado: (2015)

Ethylene-Inducible AP2/ERF Transcription Factor Involved in the Capsaicinoid Biosynthesis in Capsicum
por: Wen, Jinfen, et al.
Publicado: (2022)

Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum)
por: Moreno-Ramírez, Yolanda del Rocio, et al.
Publicado: (2018)

Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods
por: Hamed, Mansor, et al.
Publicado: (2019)

Genome-wide characterization of ascorbate peroxidase gene family in pepper (Capsicum annuum L.) in response to multiple abiotic stresses
por: Pang, Xin, et al.
Publicado: (2023)

Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid in Capsicum annuum L. Green Pepper Fruit
por: Pashkovskiy, Pavel, et al.
Publicado: (2023)

Pepper Fruit Elongation Is Controlled by Capsicum annuum Ovate Family Protein 20
por: Borovsky, Yelena, et al.
Publicado: (2022)

Genome-wide analysis of OFP gene family in pepper (Capsicum annuum L.)
por: Luo, Yin, et al.
Publicado: (2022)

Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation
por: Fayos, Oreto, et al.
Publicado: (2017)

Dispersive liquid-liquid microextraction for the isolation and HPLC-DAD determination of three major capsaicinoids in Capsicum annuum L.
por: CALEB, Jude, et al.
Publicado: (2021)

Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity
por: Giordano, Deborah, et al.
Publicado: (2023)

Global gene expression profiling for fruit organs and pathogen infections in the pepper, Capsicum annuum L.
por: Kim, Myung-Shin, et al.
Publicado: (2018)

An InDel-based linkage map of hot pepper (Capsicum annuum)
por: Li, Weipeng, et al.
Publicado: (2015)

Response of Anthocyanin Accumulation in Pepper (Capsicum annuum) Fruit to Light Days
por: Zhou, Yan, et al.
Publicado: (2022)

Integration of Transcriptomics and Metabolomics for Pepper (Capsicum annuum L.) in Response to Heat Stress
por: Wang, Jing, et al.
Publicado: (2019)

Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome
por: Kim, Hyun-Jin, et al.
Publicado: (2008)

Ultrastructural Analysis of Cells From Bell Pepper (Capsicum annuum) Infected With Bell Pepper Endornavirus
por: Otulak-Kozieł, Katarzyna, et al.
Publicado: (2020)

The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers
por: Guijarro-Real, Carla, et al.
Publicado: (2023)

Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits
por: Mateos, Rosa M., et al.
Publicado: (2013)

Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens
por: Bacon, Karleigh, et al.
Publicado: (2017)

Transcriptome analysis of symptomatic and recovered leaves of geminivirus-infected pepper (Capsicum annuum)
por: Góngora-Castillo, Elsa, et al.
Publicado: (2012)

Flower transcriptome dynamics during nectary development in pepper (Capsicum annuum L.)
por: Deng, Ming-hua, et al.
Publicado: (2020)

Physiological and Biochemical Responses of Pepper (Capsicum annuum L.) Seedlings to Nickel Toxicity
por: Altaf, Muhammad Ahsan, et al.
Publicado: (2022)

Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)
por: Lučić, Milica, et al.
Publicado: (2023)

Genome-wide characterization and expression analysis of GRAS gene family in pepper (Capsicum annuum L.)
por: Liu, Baoling, et al.
Publicado: (2018)

Genome-Wide Analysis of DCL, AGO, and RDR Gene Families in Pepper (Capsicum Annuum L.)
por: Qin, Lei, et al.
Publicado: (2018)

Effects of Storage Temperature at the Early Postharvest Stage on the Firmness, Bioactive Substances, and Amino Acid Compositions of Chili Pepper (Capsicum annuum L.)
por: Cheng, Yuan, et al.
Publicado: (2023)

Genome-Wide Identification and Capsaicinoid Biosynthesis-Related Expression Analysis of the R2R3-MYB Gene Family in Capsicum annuum L.
por: Wang, Jin, et al.
Publicado: (2020)

An SSR-based genetic map of pepper (Capsicum annuum L.) serves as an anchor for the alignment of major pepper maps
por: Mimura, Yutaka, et al.
Publicado: (2012)

Impact of Human Management on the Genetic Variation of Wild Pepper, Capsicum annuum var. glabriusculum
por: González-Jara, Pablo, et al.
Publicado: (2011)

Relationship between epistasis and aggressiveness in resistance of pepper (Capsicum annuum L.) to Phytophthora nicotianae
por: Bnejdi, Fethi, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_q4vubrs89blraff5fmbvqmckn5