Antimicrobial Resistance Pattern of Escherichia coli Isolated from Frozen Chicken Meat in Bangladesh

Escherichia coli is known as one of the most important foodborne pathogens in humans, and contaminated chicken meat is an important source of foodborne infection with this bacterium. The occurrence of extended-spectrum β-lactamase (ESBL)-producing E. coli (ESBL-Ec), in particular, in chicken meat is...

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Detalles Bibliográficos
Autores principales: Parvin, Mst. Sonia, Talukder, Sudipta, Ali, Md. Yamin, Chowdhury, Emdadul Haque, Rahman, Md. Tanvir, Islam, Md. Taohidul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7350304/
https://www.ncbi.nlm.nih.gov/pubmed/32481680
http://dx.doi.org/10.3390/pathogens9060420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7350304/
https://www.ncbi.nlm.nih.gov/pubmed/32481680
http://dx.doi.org/10.3390/pathogens9060420

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