Cargando…

Identification of Essential Oils Including Garlic Oil and Black Pepper Oil with High Activity against Babesia duncani

Some evidence indicated that human babesiosis caused by Babesia duncani has spread widely in North America. However, current therapeutic regimens (atovaquone + azithromycin) for human babesiosis are suboptimal with frequent recrudescence and side effects, and furthermore, there is no specific treatm...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Yumin, Bai, Chunxiang, Shi, Wanliang, Alvarez-Manzo, Hector, Zhang, Ying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7350376/ https://www.ncbi.nlm.nih.gov/pubmed/32545549 http://dx.doi.org/10.3390/pathogens9060466

Ejemplares similares

Botanical Medicines Cryptolepis sanguinolenta, Artemisia annua, Scutellaria baicalensis, Polygonum cuspidatum, and Alchornea cordifolia Demonstrate Inhibitory Activity Against Babesia duncani
por: Zhang, Yumin, et al.
Publicado: (2021)

Comparative genomic analysis of Babesia duncani responsible for human babesiosis
por: Wang, Jinming, et al.
Publicado: (2022)

Continuous In Vitro Culture of Babesia duncani in a Serum-Free Medium
por: Jiang, Weijun, et al.
Publicado: (2023)

Babesia duncani multi-omics identifies virulence factors and drug targets
por: Singh, Pallavi, et al.
Publicado: (2023)

Deodorant Activity of Black Cumin Seed Essential Oil against Garlic Organosulfur Compound
por: Yoshioka, Yuri, et al.
Publicado: (2021)

Mixing Oil-Based Microencapsulation of Garlic Essential Oil: Impact of Incorporating Three Commercial Vegetable Oils on the Stability of Emulsions
por: Zhao, Yunjiao, et al.
Publicado: (2021)

Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli
por: Zhang, Jing, et al.
Publicado: (2017)

Human Babesiosis Caused by Babesia duncani Has Widespread Distribution across Canada
por: Scott, John D., et al.
Publicado: (2018)

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review
por: Verma, Tarun, et al.
Publicado: (2023)

Performance of Gelatin Films Reinforced with Cloisite Na(+) and Black Pepper Essential Oil Loaded Nanoemulsion
por: Saranti, Tascila F. da S., et al.
Publicado: (2021)

Bioactivity and health effects of garlic essential oil: A review
por: Huang, Lei, et al.
Publicado: (2023)

Identification of essential oils with activity against stationary phase Staphylococcus aureus
por: Xiao, Shuzhen, et al.
Publicado: (2020)

An Alternative Culture Medium for Continuous In Vitro Propagation of the Human Pathogen Babesia duncani in Human Erythrocytes
por: Singh, Pallavi, et al.
Publicado: (2022)

The Antifungal Effect of Garlic Essential Oil on Phytophthora nicotianae and the Inhibitory Component Involved
por: Wang, Yaochen, et al.
Publicado: (2019)

Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers
por: Olivas-Méndez, Paulina, et al.
Publicado: (2022)

First record of locally acquired human babesiosis in Canada caused by Babesia duncani: a case report
por: Scott, John D.
Publicado: (2017)

Establishment of a Transient and Stable Transfection System for Babesia duncani Using a Homologous Recombination Strategy
por: Wang, Sen, et al.
Publicado: (2022)

Essential Oils with High Activity against Stationary Phase Bartonella henselae
por: Ma, Xiao, et al.
Publicado: (2019)

Zein Nanoparticles Impregnated with Eugenol and Garlic Essential Oils for Treating Fish Pathogens
por: Luis, Angélica I. S., et al.
Publicado: (2020)

Investigation into SARS-CoV-2 Resistance of Compounds in Garlic Essential Oil
por: Thuy, Bui Thi Phuong, et al.
Publicado: (2020)

Amylose Inclusion Complexes as Emulsifiers for Garlic and Asafoetida Essential Oils for Mosquito Control
por: Muturi, Ephantus J., et al.
Publicado: (2019)

Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium
por: Morshdy, Alaa Eldin M. A., et al.
Publicado: (2022)

Phytochemical profiling and allelopathic effect of garlic essential oil on barnyard grass (Echinochloa crusgalli L.)
por: Bai, Haodong, et al.
Publicado: (2023)

Antioxidative Properties and Inhibition of Key Enzymes Relevant to Type-2 Diabetes and Hypertension by Essential Oils from Black Pepper
por: Oboh, Ganiyu, et al.
Publicado: (2013)

Antifungal Activity and Computational Study of Constituents from Piper divaricatum Essential Oil against Fusarium Infection in Black Pepper
por: da Silva, Joyce Kelly R., et al.
Publicado: (2014)

Formulation of black pepper (Piper nigrum L.) essential oil nano‐emulsion via phase inversion temperature method
por: Vinh, Truong Dam Thai, et al.
Publicado: (2020)

Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper nigrum L.)
por: Wang, Ying, et al.
Publicado: (2021)

Black Pepper or Radish Seed Oils in a New Combination of Essential Oils Modulated Broiler Chickens’ Performance and Expression of Digestive Enzymes, Lipogenesis, Immunity, and Autophagy-Related Genes
por: Kishawy, Asmaa T. Y., et al.
Publicado: (2022)

Identification of Essential Oils with Strong Activity against Stationary Phase Borrelia burgdorferi
por: Feng, Jie, et al.
Publicado: (2018)

Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils
por: García-Díez, Juan, et al.
Publicado: (2017)

Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms’ Effect against Listeria monocytogenes
por: Somrani, Mariem, et al.
Publicado: (2020)

Correction to Investigation into SARS-CoV-2 Resistance of Compounds in Garlic Essential Oil
por: Thuy, Bui Thi Phuong, et al.
Publicado: (2020)

Garlic essential oil‐based nanoemulsion carrier: Release and stability kinetics of volatile components
por: Hassanzadeh, Hamed, et al.
Publicado: (2022)

Inhibitory Effect of Black and Red Pepper and Thyme Extracts and Essential Oils on Enterohemorrhagic Escherichia coli and DNase Activity of Staphylococcus aureus
por: Zarringhalam, Maryam, et al.
Publicado: (2013)

A Study of the Antimicrobial Activity of Combined Black Pepper and Cinnamon Essential Oils against Escherichia fergusonii in Traditional African Yoghurt
por: Ogwaro, Betty A., et al.
Publicado: (2021)

Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02
por: Tomaś, Natalia, et al.
Publicado: (2022)

The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
por: Satyal, Prabodh, et al.
Publicado: (2017)

Ovicidal and Larvicidal Effects of Garlic and Asafoetida Essential Oils Against West Nile Virus Vectors
por: Muturi, Ephantus J, et al.
Publicado: (2018)

Effects of Thai Local Ingredient Odorants, Litsea cubeba and Garlic Essential Oils, on Brainwaves and Moods
por: Sattayakhom, Apsorn, et al.
Publicado: (2021)

Genotoxicity and 28-day repeated dose oral toxicity study of garlic essential oil in mice
por: Lin, Yu-En, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6ashha2ik8v1n237kuuvg3d4lc