Cargando…

Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations

BACKGROUND: The Paleolithic diet is promoted worldwide for improved gut health. However, there is little evidence available to support these claims, with existing literature examining anthropometric and cardiometabolic outcomes. OBJECTIVE: To determine the association between dietary intake, markers...

Descripción completa

Detalles Bibliográficos
Autores principales: Genoni, Angela, Christophersen, Claus T., Lo, Johnny, Coghlan, Megan, Boyce, Mary C., Bird, Anthony R., Lyons-Wall, Philippa, Devine, Amanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7351840/
https://www.ncbi.nlm.nih.gov/pubmed/31273523
http://dx.doi.org/10.1007/s00394-019-02036-y
_version_ 1783557525925265408
author Genoni, Angela
Christophersen, Claus T.
Lo, Johnny
Coghlan, Megan
Boyce, Mary C.
Bird, Anthony R.
Lyons-Wall, Philippa
Devine, Amanda
author_facet Genoni, Angela
Christophersen, Claus T.
Lo, Johnny
Coghlan, Megan
Boyce, Mary C.
Bird, Anthony R.
Lyons-Wall, Philippa
Devine, Amanda
author_sort Genoni, Angela
collection PubMed
description BACKGROUND: The Paleolithic diet is promoted worldwide for improved gut health. However, there is little evidence available to support these claims, with existing literature examining anthropometric and cardiometabolic outcomes. OBJECTIVE: To determine the association between dietary intake, markers of colonic health, microbiota, and serum trimethylamine-N-oxide (TMAO), a gut-derived metabolite associated with cardiovascular disease. DESIGN: In a cross-sectional design, long-term (n = 44, > 1 year) self-reported followers of a Paleolithic diet (PD) and controls (n = 47) consuming a diet typical of national recommendations were recruited. Diets were assessed via 3-day weighed diet records; 48-h stool for short chain fatty acids using GC/MS, microbial composition via 16S rRNA sequencing of the V4 region using Illumina MiSeq. TMAO was quantified using LC–MS/MS. RESULTS: Participants were grouped according to PD adherence; namely excluding grains and dairy products. Strict Paleolithic (SP) (n = 22) and Pseudo-Paleolithic (PP) (n = 22) groups were formed. General linear modelling with age, gender, energy intake and body fat percentage as covariates assessed differences between groups. Intake of resistant starch was lower in both Paleolithic groups, compared to controls [2.62, 1.26 vs 4.48 g/day (P < 0.05)]; PERMANOVA analysis showed differences in microbiota composition (P < 0.05), with higher abundance of TMA-producer Hungatella in both Paleolithic groups (P < 0.001). TMAO was higher in SP compared to PP and control (P < 0.01), and inversely associated with whole grain intake (r = − 0.34, P < 0.01). CONCLUSIONS: Although the PD is promoted for improved gut health, results indicate long-term adherence is associated with different gut microbiota and increased TMAO. A variety of fiber components, including whole grain sources may be required to maintain gut and cardiovascular health. CLINICAL TRIAL REGISTRATIONS: Australian and New Zealand Clinical Trial Registry (ANZCTRN12616001703493). ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-019-02036-y) contains supplementary material, which is available to authorized users.
format Online
Article
Text
id pubmed-7351840
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher Springer Berlin Heidelberg
record_format MEDLINE/PubMed
spelling pubmed-73518402020-07-14 Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations Genoni, Angela Christophersen, Claus T. Lo, Johnny Coghlan, Megan Boyce, Mary C. Bird, Anthony R. Lyons-Wall, Philippa Devine, Amanda Eur J Nutr Original Contribution BACKGROUND: The Paleolithic diet is promoted worldwide for improved gut health. However, there is little evidence available to support these claims, with existing literature examining anthropometric and cardiometabolic outcomes. OBJECTIVE: To determine the association between dietary intake, markers of colonic health, microbiota, and serum trimethylamine-N-oxide (TMAO), a gut-derived metabolite associated with cardiovascular disease. DESIGN: In a cross-sectional design, long-term (n = 44, > 1 year) self-reported followers of a Paleolithic diet (PD) and controls (n = 47) consuming a diet typical of national recommendations were recruited. Diets were assessed via 3-day weighed diet records; 48-h stool for short chain fatty acids using GC/MS, microbial composition via 16S rRNA sequencing of the V4 region using Illumina MiSeq. TMAO was quantified using LC–MS/MS. RESULTS: Participants were grouped according to PD adherence; namely excluding grains and dairy products. Strict Paleolithic (SP) (n = 22) and Pseudo-Paleolithic (PP) (n = 22) groups were formed. General linear modelling with age, gender, energy intake and body fat percentage as covariates assessed differences between groups. Intake of resistant starch was lower in both Paleolithic groups, compared to controls [2.62, 1.26 vs 4.48 g/day (P < 0.05)]; PERMANOVA analysis showed differences in microbiota composition (P < 0.05), with higher abundance of TMA-producer Hungatella in both Paleolithic groups (P < 0.001). TMAO was higher in SP compared to PP and control (P < 0.01), and inversely associated with whole grain intake (r = − 0.34, P < 0.01). CONCLUSIONS: Although the PD is promoted for improved gut health, results indicate long-term adherence is associated with different gut microbiota and increased TMAO. A variety of fiber components, including whole grain sources may be required to maintain gut and cardiovascular health. CLINICAL TRIAL REGISTRATIONS: Australian and New Zealand Clinical Trial Registry (ANZCTRN12616001703493). ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-019-02036-y) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2019-07-05 2020 /pmc/articles/PMC7351840/ /pubmed/31273523 http://dx.doi.org/10.1007/s00394-019-02036-y Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Contribution
Genoni, Angela
Christophersen, Claus T.
Lo, Johnny
Coghlan, Megan
Boyce, Mary C.
Bird, Anthony R.
Lyons-Wall, Philippa
Devine, Amanda
Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations
title Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations
title_full Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations
title_fullStr Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations
title_full_unstemmed Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations
title_short Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations
title_sort long-term paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum tmao concentrations
topic Original Contribution
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7351840/
https://www.ncbi.nlm.nih.gov/pubmed/31273523
http://dx.doi.org/10.1007/s00394-019-02036-y
work_keys_str_mv AT genoniangela longtermpaleolithicdietisassociatedwithlowerresistantstarchintakedifferentgutmicrobiotacompositionandincreasedserumtmaoconcentrations
AT christophersenclaust longtermpaleolithicdietisassociatedwithlowerresistantstarchintakedifferentgutmicrobiotacompositionandincreasedserumtmaoconcentrations
AT lojohnny longtermpaleolithicdietisassociatedwithlowerresistantstarchintakedifferentgutmicrobiotacompositionandincreasedserumtmaoconcentrations
AT coghlanmegan longtermpaleolithicdietisassociatedwithlowerresistantstarchintakedifferentgutmicrobiotacompositionandincreasedserumtmaoconcentrations
AT boycemaryc longtermpaleolithicdietisassociatedwithlowerresistantstarchintakedifferentgutmicrobiotacompositionandincreasedserumtmaoconcentrations
AT birdanthonyr longtermpaleolithicdietisassociatedwithlowerresistantstarchintakedifferentgutmicrobiotacompositionandincreasedserumtmaoconcentrations
AT lyonswallphilippa longtermpaleolithicdietisassociatedwithlowerresistantstarchintakedifferentgutmicrobiotacompositionandincreasedserumtmaoconcentrations
AT devineamanda longtermpaleolithicdietisassociatedwithlowerresistantstarchintakedifferentgutmicrobiotacompositionandincreasedserumtmaoconcentrations