Cargando…

Nutraceuticals and Nutrition Supplements: Challenges and Opportunities

Detalles Bibliográficos
Autores principales:	Siddiqui, Rafat A., Moghadasian, Mohammed H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352266/ https://www.ncbi.nlm.nih.gov/pubmed/32485839 http://dx.doi.org/10.3390/nu12061593

Ejemplares similares

Challenges and Opportunities in the Evaluation of Nutraceuticals in Cardiovascular Diseases
por: Sharma, Abhinav, et al.
Publicado: (2021)

Advances in Nutrition: Opportunities and Challenges in 2022
por: Pérez-Cano, Francisco J.
Publicado: (2023)

The Impact of Diet, Nutrition and Nutraceuticals on Oral and Periodontal Health
por: Isola, Gaetano
Publicado: (2020)

Special Issue: Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
por: Magni, Paolo, et al.
Publicado: (2022)

Challenges and opportunities of publishing supplements at Arthritis Research & Therapy
por: Mulvany, Frances, et al.
Publicado: (2010)

Nutrition, Nutraceuticals and Bioactive Compounds in the Prevention and Fight against Inflammation
por: Surma, Stanisław, et al.
Publicado: (2023)

Nutraceuticals and dietary supplements should not be used as pharmaceuticals to treat COVID-19
por: Chirumbolo, Salvatore
Publicado: (2022)

Nutraceutical Supplements in the Thyroid Setting: Health Benefits beyond Basic Nutrition
por: Benvenga, Salvatore, et al.
Publicado: (2019)

Development of Carrot Nutraceutical Products as an Alternative Supplement for the Prevention of Nutritional Diseases
por: Riaz, Nadia, et al.
Publicado: (2022)

Nutraceuticals and nutritional supplements for the treatment of bipolar disorder: protocol for a systematic review
por: Ashton, Melanie M, et al.
Publicado: (2019)

Editorial to the Special Issue ‘Nutritional Intervention in Digestive Diseases in the Era of Nutraceuticals, Nutrigenomics and Microbiomics’
por: Ashktorab, Hassan, et al.
Publicado: (2023)

Nutraceuticals in Human Health
por: Durazzo, Alessandra, et al.
Publicado: (2020)

Nutraceuticals in Immune Function
por: Ooi, Soo-Liang, et al.
Publicado: (2021)

New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components
por: Chiellini, Carolina, et al.
Publicado: (2023)

Opportunities for nutrition in primary care
por: Hodge, Allison
Publicado: (2020)

Open science for nutrition and physical activity research: a new challenge and lots of opportunities for IJBNPA
por: Jago, Russell, et al.
Publicado: (2018)

Challenges present opportunities
por: Crouch, Eddie
Publicado: (2021)

Nutraceuticals to Mitigate the Secret Killers in Animals
por: Tellez-Isaias, Guillermo, et al.
Publicado: (2022)

Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture(a)
por: Beveridge, M C M, et al.
Publicado: (2013)

Opportunities and Challenges of Specialty Pharmaceuticals
por: Navarro, Robert P., et al.
Publicado: (2013)

Nutraceutical Supplements in the Management and Prevention of Osteoarthritis
por: Castrogiovanni, Paola, et al.
Publicado: (2016)

Challenges and Opportunities for Effective Cancer Immunotherapies
por: Slaney, Clare Y., et al.
Publicado: (2020)

To Nutraceuticals and Back: Rethinking a Concept
por: Santini, Antonello, et al.
Publicado: (2017)

Neuroprotection by Drugs, Nutraceuticals and Physical Activity
por: Tarozzi, Andrea, et al.
Publicado: (2023)

COVID-19: challenges and opportunities
por: Singer, Adam J, et al.
Publicado: (2020)

Podoconiosis today: challenges and opportunities
por: Deribe, Kebede
Publicado: (2018)

Pancreatic cancer: challenges and opportunities
por: Zhu, Huiyun, et al.
Publicado: (2018)

Molecular imaging-challenges, opportunities and caveats
por: Shukla, A. K.
Publicado: (2011)

Biomarkers of sleep and insomnia—challenges and opportunities
por: Prather, Aric A
Publicado: (2022)

Association of nutraceutical supplements with longer telomere length
por: Tsoukalas, Dimitris, et al.
Publicado: (2019)

Opportunities for innovation in nutrition education for health professionals
por: Nowson, Caryl
Publicado: (2020)

Plant Antioxidant for Application in Food and Nutraceutical Industries
por: Loizzo, Monica Rosa, et al.
Publicado: (2019)

Nutraceuticals and Pharmaceuticals from Marine Fish and Invertebrates
por: Šimat, Vida
Publicado: (2021)

Research Advances of Modification and Nutraceutical Properties of Polysaccharide
por: Song, Shuang, et al.
Publicado: (2023)

Molecular Pathways and Roles for Vitamin K2-7 as a Health-Beneficial Nutraceutical: Challenges and Opportunities
por: Jadhav, Nikita, et al.
Publicado: (2022)

Nutraceuticals: Pharmacologically Active Potent Dietary Supplements
por: Chandra, Subhash, et al.
Publicado: (2022)

Effect of nutraceutical supplementation on semen quality in stallions
por: Díaz Rojas, Edgar, et al.
Publicado: (2023)

Perioperative Communication: Challenges and Opportunities for Anesthesiologists
por: Subramani, Sudhakar, et al.
Publicado: (2018)

Challenges and opportunity in the era of quantitative echocardiography
por: Yu, Cheuk-Man
Publicado: (2017)

Community Hemodialysis in China: Opportunities and Challenges
por: Zhou, Li, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_mmf0getb1v577d87oaut3magqr