Cargando…
Dairy Consumption and Cardiometabolic Risk Factors in Patients with Type 2 Diabetes and Overweight or Obesity during Intensive Multidisciplinary Weight Management: A Prospective Observational Study
Dairy products are integral parts of healthy diets; however, their association with cardiometabolic (CM) health among patients with type 2 diabetes (T2D) undergoing weight management is debated. We examined the relationship between dairy consumption and CM biomarkers in 45 subjects with T2D and obes...
Autores principales: | , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352424/ https://www.ncbi.nlm.nih.gov/pubmed/32498266 http://dx.doi.org/10.3390/nu12061643 |
_version_ | 1783557635007578112 |
---|---|
author | Tomah, Shaheen Eldib, Ahmed H. Tasabehji, Mhd Wael Mitri, Joanna Salsberg, Veronica Al-Badri, Marwa R. Gardner, Hannah Hamdy, Osama |
author_facet | Tomah, Shaheen Eldib, Ahmed H. Tasabehji, Mhd Wael Mitri, Joanna Salsberg, Veronica Al-Badri, Marwa R. Gardner, Hannah Hamdy, Osama |
author_sort | Tomah, Shaheen |
collection | PubMed |
description | Dairy products are integral parts of healthy diets; however, their association with cardiometabolic (CM) health among patients with type 2 diabetes (T2D) undergoing weight management is debated. We examined the relationship between dairy consumption and CM biomarkers in 45 subjects with T2D and obesity (mean age 56 ± 9 yrs, 40% female) enrolled in a 12-week intensive multidisciplinary weight management (IMWM) program. After the IMWM program (intervention phase), subjects were followed for 12 weeks (maintenance phase). We stratified subjects based on initial average dairy consumption into infrequent (IFR), less-frequent (LFR), and frequent (FR) consumers. Outcomes were assessed at baseline, 12, and 24 weeks. There were no differences between tertiles at baseline except for higher total energy intake among FR compared with IFR. HbA1c changes showed no association with dairy consumption at 12 or 24 weeks. FR Females achieved greater weight loss at 12 weeks compared with IFR peers (−4.5 kg; 95%CI: −5.5, −3.5). There was a trend towards lower HDL-C with increasing dairy consumption during the intervention phase. In subjects with T2D and overweight or obesity, dairy consumption during weight management is not associated with HbA1c changes but with lower HDL-C and with higher magnitude of weight loss among females. |
format | Online Article Text |
id | pubmed-7352424 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-73524242020-07-15 Dairy Consumption and Cardiometabolic Risk Factors in Patients with Type 2 Diabetes and Overweight or Obesity during Intensive Multidisciplinary Weight Management: A Prospective Observational Study Tomah, Shaheen Eldib, Ahmed H. Tasabehji, Mhd Wael Mitri, Joanna Salsberg, Veronica Al-Badri, Marwa R. Gardner, Hannah Hamdy, Osama Nutrients Article Dairy products are integral parts of healthy diets; however, their association with cardiometabolic (CM) health among patients with type 2 diabetes (T2D) undergoing weight management is debated. We examined the relationship between dairy consumption and CM biomarkers in 45 subjects with T2D and obesity (mean age 56 ± 9 yrs, 40% female) enrolled in a 12-week intensive multidisciplinary weight management (IMWM) program. After the IMWM program (intervention phase), subjects were followed for 12 weeks (maintenance phase). We stratified subjects based on initial average dairy consumption into infrequent (IFR), less-frequent (LFR), and frequent (FR) consumers. Outcomes were assessed at baseline, 12, and 24 weeks. There were no differences between tertiles at baseline except for higher total energy intake among FR compared with IFR. HbA1c changes showed no association with dairy consumption at 12 or 24 weeks. FR Females achieved greater weight loss at 12 weeks compared with IFR peers (−4.5 kg; 95%CI: −5.5, −3.5). There was a trend towards lower HDL-C with increasing dairy consumption during the intervention phase. In subjects with T2D and overweight or obesity, dairy consumption during weight management is not associated with HbA1c changes but with lower HDL-C and with higher magnitude of weight loss among females. MDPI 2020-06-02 /pmc/articles/PMC7352424/ /pubmed/32498266 http://dx.doi.org/10.3390/nu12061643 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Tomah, Shaheen Eldib, Ahmed H. Tasabehji, Mhd Wael Mitri, Joanna Salsberg, Veronica Al-Badri, Marwa R. Gardner, Hannah Hamdy, Osama Dairy Consumption and Cardiometabolic Risk Factors in Patients with Type 2 Diabetes and Overweight or Obesity during Intensive Multidisciplinary Weight Management: A Prospective Observational Study |
title | Dairy Consumption and Cardiometabolic Risk Factors in Patients with Type 2 Diabetes and Overweight or Obesity during Intensive Multidisciplinary Weight Management: A Prospective Observational Study |
title_full | Dairy Consumption and Cardiometabolic Risk Factors in Patients with Type 2 Diabetes and Overweight or Obesity during Intensive Multidisciplinary Weight Management: A Prospective Observational Study |
title_fullStr | Dairy Consumption and Cardiometabolic Risk Factors in Patients with Type 2 Diabetes and Overweight or Obesity during Intensive Multidisciplinary Weight Management: A Prospective Observational Study |
title_full_unstemmed | Dairy Consumption and Cardiometabolic Risk Factors in Patients with Type 2 Diabetes and Overweight or Obesity during Intensive Multidisciplinary Weight Management: A Prospective Observational Study |
title_short | Dairy Consumption and Cardiometabolic Risk Factors in Patients with Type 2 Diabetes and Overweight or Obesity during Intensive Multidisciplinary Weight Management: A Prospective Observational Study |
title_sort | dairy consumption and cardiometabolic risk factors in patients with type 2 diabetes and overweight or obesity during intensive multidisciplinary weight management: a prospective observational study |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352424/ https://www.ncbi.nlm.nih.gov/pubmed/32498266 http://dx.doi.org/10.3390/nu12061643 |
work_keys_str_mv | AT tomahshaheen dairyconsumptionandcardiometabolicriskfactorsinpatientswithtype2diabetesandoverweightorobesityduringintensivemultidisciplinaryweightmanagementaprospectiveobservationalstudy AT eldibahmedh dairyconsumptionandcardiometabolicriskfactorsinpatientswithtype2diabetesandoverweightorobesityduringintensivemultidisciplinaryweightmanagementaprospectiveobservationalstudy AT tasabehjimhdwael dairyconsumptionandcardiometabolicriskfactorsinpatientswithtype2diabetesandoverweightorobesityduringintensivemultidisciplinaryweightmanagementaprospectiveobservationalstudy AT mitrijoanna dairyconsumptionandcardiometabolicriskfactorsinpatientswithtype2diabetesandoverweightorobesityduringintensivemultidisciplinaryweightmanagementaprospectiveobservationalstudy AT salsbergveronica dairyconsumptionandcardiometabolicriskfactorsinpatientswithtype2diabetesandoverweightorobesityduringintensivemultidisciplinaryweightmanagementaprospectiveobservationalstudy AT albadrimarwar dairyconsumptionandcardiometabolicriskfactorsinpatientswithtype2diabetesandoverweightorobesityduringintensivemultidisciplinaryweightmanagementaprospectiveobservationalstudy AT gardnerhannah dairyconsumptionandcardiometabolicriskfactorsinpatientswithtype2diabetesandoverweightorobesityduringintensivemultidisciplinaryweightmanagementaprospectiveobservationalstudy AT hamdyosama dairyconsumptionandcardiometabolicriskfactorsinpatientswithtype2diabetesandoverweightorobesityduringintensivemultidisciplinaryweightmanagementaprospectiveobservationalstudy |