The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention

The present study aims to examine the effects of three different high-fat diet (HFD) on mice gut microbiota in order to analyse whether they create the microenvironmental conditions that either promote or prevent colorectal cancer (CRC). We evaluated colonic mucosa-associated microbiota in CD1 mice...

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Detalles Bibliográficos
Autores principales: Rodríguez-García, Carmen, Sánchez-Quesada, Cristina, Algarra, Ignacio, Gaforio, José J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352482/
https://www.ncbi.nlm.nih.gov/pubmed/32517306
http://dx.doi.org/10.3390/nu12061705

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