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The Healthy Eating Plate Advice for Migraine Prevention: An Interventional Study

We aimed at evaluating the effect of the Healthy Eating Plate (HEP) education on migraine frequency and disability. At three evaluation times (T-12 = screening, 12 weeks before the intervention; T0 = time of the educational HEP intervention; and T12 = 12-week follow-up), the enrolled subjects underw...

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Autores principales: Altamura, Claudia, Cecchi, Gianluca, Bravo, Maria, Brunelli, Nicoletta, Laudisio, Alice, Di Caprio, Paola, Botti, Giorgia, Paolucci, Matteo, Khazrai, Yeganeh Manon, Vernieri, Fabrizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352548/
https://www.ncbi.nlm.nih.gov/pubmed/32481555
http://dx.doi.org/10.3390/nu12061579
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author Altamura, Claudia
Cecchi, Gianluca
Bravo, Maria
Brunelli, Nicoletta
Laudisio, Alice
Di Caprio, Paola
Botti, Giorgia
Paolucci, Matteo
Khazrai, Yeganeh Manon
Vernieri, Fabrizio
author_facet Altamura, Claudia
Cecchi, Gianluca
Bravo, Maria
Brunelli, Nicoletta
Laudisio, Alice
Di Caprio, Paola
Botti, Giorgia
Paolucci, Matteo
Khazrai, Yeganeh Manon
Vernieri, Fabrizio
author_sort Altamura, Claudia
collection PubMed
description We aimed at evaluating the effect of the Healthy Eating Plate (HEP) education on migraine frequency and disability. At three evaluation times (T-12 = screening, 12 weeks before the intervention; T0 = time of the educational HEP intervention; and T12 = 12-week follow-up), the enrolled subjects underwent assessment of anthropometric and dietary patterns, monthly migraine days (MMDs), and disability scales (Migraine Disability Assessment score (MIDAS), MIDAS A, MIDAS B). The HEP score estimated adherence to dietary advice. We enrolled 204 out of 240 screened migraineurs, of these, 97 patients completed the follow-up. We defined ADHERENTS as patients presenting an increase in HEP scores from T0 to T12 and RESPONDERS as those with a reduction of at least 30% in MMDs. ADHERENTS presented a significant decrease in MMDs from T0 to T12. In particular, RESPONDERS reduced red, processed meat and carb intake compared to NON-RESPONDERS. Reduction in carb consumption also related to a decrease in perceived disability (MIDAS) and headache pain intensity (MIDAS B). Logistic regression confirmed that the HEP score increase and total carb decrease were related to a reduction in MMDs. This study showed that adherence to the HEP advice, particularly the reduction in carb, red and processed meat consumption, is useful in migraine management, reducing migraine frequency and disability. Trial registration: ISRCTN14092914.
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spelling pubmed-73525482020-07-15 The Healthy Eating Plate Advice for Migraine Prevention: An Interventional Study Altamura, Claudia Cecchi, Gianluca Bravo, Maria Brunelli, Nicoletta Laudisio, Alice Di Caprio, Paola Botti, Giorgia Paolucci, Matteo Khazrai, Yeganeh Manon Vernieri, Fabrizio Nutrients Article We aimed at evaluating the effect of the Healthy Eating Plate (HEP) education on migraine frequency and disability. At three evaluation times (T-12 = screening, 12 weeks before the intervention; T0 = time of the educational HEP intervention; and T12 = 12-week follow-up), the enrolled subjects underwent assessment of anthropometric and dietary patterns, monthly migraine days (MMDs), and disability scales (Migraine Disability Assessment score (MIDAS), MIDAS A, MIDAS B). The HEP score estimated adherence to dietary advice. We enrolled 204 out of 240 screened migraineurs, of these, 97 patients completed the follow-up. We defined ADHERENTS as patients presenting an increase in HEP scores from T0 to T12 and RESPONDERS as those with a reduction of at least 30% in MMDs. ADHERENTS presented a significant decrease in MMDs from T0 to T12. In particular, RESPONDERS reduced red, processed meat and carb intake compared to NON-RESPONDERS. Reduction in carb consumption also related to a decrease in perceived disability (MIDAS) and headache pain intensity (MIDAS B). Logistic regression confirmed that the HEP score increase and total carb decrease were related to a reduction in MMDs. This study showed that adherence to the HEP advice, particularly the reduction in carb, red and processed meat consumption, is useful in migraine management, reducing migraine frequency and disability. Trial registration: ISRCTN14092914. MDPI 2020-05-28 /pmc/articles/PMC7352548/ /pubmed/32481555 http://dx.doi.org/10.3390/nu12061579 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Altamura, Claudia
Cecchi, Gianluca
Bravo, Maria
Brunelli, Nicoletta
Laudisio, Alice
Di Caprio, Paola
Botti, Giorgia
Paolucci, Matteo
Khazrai, Yeganeh Manon
Vernieri, Fabrizio
The Healthy Eating Plate Advice for Migraine Prevention: An Interventional Study
title The Healthy Eating Plate Advice for Migraine Prevention: An Interventional Study
title_full The Healthy Eating Plate Advice for Migraine Prevention: An Interventional Study
title_fullStr The Healthy Eating Plate Advice for Migraine Prevention: An Interventional Study
title_full_unstemmed The Healthy Eating Plate Advice for Migraine Prevention: An Interventional Study
title_short The Healthy Eating Plate Advice for Migraine Prevention: An Interventional Study
title_sort healthy eating plate advice for migraine prevention: an interventional study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352548/
https://www.ncbi.nlm.nih.gov/pubmed/32481555
http://dx.doi.org/10.3390/nu12061579
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