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Improving the Reporting of Young Children’s Food Intake: Insights from a Cognitive Interviewing Study with Mothers of 3–7-Year Old Children

Short food questions (SFQ) allow for rapid reporting of food intake across a variety of settings but are limited by poor validity and reliability. Understanding the recall process used by parents to report children’s food intake can improve question design and psychometric performance. This study ai...

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Detalles Bibliográficos
Autores principales:	Zarnowiecki, Dorota, Byrne, Rebecca A., Bodner, Glen E., Bell, Lucinda K., Golley, Rebecca K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352554/ https://www.ncbi.nlm.nih.gov/pubmed/32498296 http://dx.doi.org/10.3390/nu12061645

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