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Discrimination of Isointense Bitter Stimuli in a Beer Model System

Prior work suggests humans can differentiate between bitter stimuli in water. Here, we describe three experiments that test whether beer consumers can discriminate between different bitterants in beer. In Experiment 1 (n = 51), stimuli were intensity matched; Experiments 2 and 3 were a difference fr...

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Detalles Bibliográficos
Autores principales: Higgins, Molly J., Hayes, John E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352581/
https://www.ncbi.nlm.nih.gov/pubmed/32471227
http://dx.doi.org/10.3390/nu12061560

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