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Health Benefits of Lactic Acid Bacteria (LAB) Fermentates
Consuming fermented foods has been reported to result in improvements in a range of health parameters. These positive effects can be exerted by a combination of the live microorganisms that the fermented foods contain, as well as the bioactive components released into the foods as by-products of the...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352953/ https://www.ncbi.nlm.nih.gov/pubmed/32512787 http://dx.doi.org/10.3390/nu12061679 |