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Health Benefits of Lactic Acid Bacteria (LAB) Fermentates

Consuming fermented foods has been reported to result in improvements in a range of health parameters. These positive effects can be exerted by a combination of the live microorganisms that the fermented foods contain, as well as the bioactive components released into the foods as by-products of the...

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Detalles Bibliográficos
Autores principales:	Mathur, Harsh, Beresford, Tom P., Cotter, Paul D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352953/ https://www.ncbi.nlm.nih.gov/pubmed/32512787 http://dx.doi.org/10.3390/nu12061679

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