Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods

Dietary carbohydrates are components of healthy foods, but many carbohydrate foods have recently been stigmatized as primary causes of diet-related risk factors for chronic disease. There is an opportunity to enhance efforts within the food landscape to encourage the consumption of higher quality ca...

Descripción completa

Detalles Bibliográficos
Autores principales: Marinangeli, Christopher P.F., Harding, Scott V., Glenn, Andrea J., Chiavaroli, Laura, Zurbau, Andreea, Jenkins, David J.A., Kendall, Cyril W.C., Miller, Kevin B., Sievenpiper, John L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353004/
https://www.ncbi.nlm.nih.gov/pubmed/32526896
http://dx.doi.org/10.3390/nu12061725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353004/
https://www.ncbi.nlm.nih.gov/pubmed/32526896
http://dx.doi.org/10.3390/nu12061725

Ejemplares similares