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Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents’ poor dietary habits increase their subsequent risk of degenerative diseases such as obesity, diabetes, cardiovascular path...

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Autores principales: Ruiz-Roso, María Belén, de Carvalho Padilha, Patricia, Mantilla-Escalante, Diana C., Ulloa, Natalia, Brun, Paola, Acevedo-Correa, Diofanor, Arantes Ferreira Peres, Wilza, Martorell, Miquel, Aires, Mariana Tschoepke, de Oliveira Cardoso, Letícia, Carrasco-Marín, Fernanda, Paternina-Sierra, Katherine, Rodriguez-Meza, Jhon E., Montero, Piedad M., Bernabè, Giulia, Pauletto, Anthony, Taci, Xhoajda, Visioli, Francesco, Dávalos, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353171/
https://www.ncbi.nlm.nih.gov/pubmed/32560550
http://dx.doi.org/10.3390/nu12061807
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author Ruiz-Roso, María Belén
de Carvalho Padilha, Patricia
Mantilla-Escalante, Diana C.
Ulloa, Natalia
Brun, Paola
Acevedo-Correa, Diofanor
Arantes Ferreira Peres, Wilza
Martorell, Miquel
Aires, Mariana Tschoepke
de Oliveira Cardoso, Letícia
Carrasco-Marín, Fernanda
Paternina-Sierra, Katherine
Rodriguez-Meza, Jhon E.
Montero, Piedad M.
Bernabè, Giulia
Pauletto, Anthony
Taci, Xhoajda
Visioli, Francesco
Dávalos, Alberto
author_facet Ruiz-Roso, María Belén
de Carvalho Padilha, Patricia
Mantilla-Escalante, Diana C.
Ulloa, Natalia
Brun, Paola
Acevedo-Correa, Diofanor
Arantes Ferreira Peres, Wilza
Martorell, Miquel
Aires, Mariana Tschoepke
de Oliveira Cardoso, Letícia
Carrasco-Marín, Fernanda
Paternina-Sierra, Katherine
Rodriguez-Meza, Jhon E.
Montero, Piedad M.
Bernabè, Giulia
Pauletto, Anthony
Taci, Xhoajda
Visioli, Francesco
Dávalos, Alberto
author_sort Ruiz-Roso, María Belén
collection PubMed
description Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents’ poor dietary habits increase their subsequent risk of degenerative diseases such as obesity, diabetes, cardiovascular pathologies, etc. Our aim was to study nutritional modifications during COVID-19 confinement in adolescents aged 10 to 19 years, compare them with their usual diet and dietary guidelines, and identify variables that may have influenced changes. Data were collected by an anonymous online questionnaire on food intake among 820 adolescents from Spain, Italy, Brazil, Colombia, and Chile. The results show that COVID-19 confinement did influence their dietary habits. In particular, we recorded modified consumption of fried food, sweet food, legumes, vegetables, and fruits. Moreover, gender, family members at home, watching TV during mealtime, country of residence, and maternal education were diversely correlated with adequate nutrition during COVID-19 confinement. Understanding the adolescents’ nutrition behavior during COVID-19 lockdown will help public health authorities reshape future policies on their nutritional recommendations, in preparation for future pandemics.
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spelling pubmed-73531712020-07-15 Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil Ruiz-Roso, María Belén de Carvalho Padilha, Patricia Mantilla-Escalante, Diana C. Ulloa, Natalia Brun, Paola Acevedo-Correa, Diofanor Arantes Ferreira Peres, Wilza Martorell, Miquel Aires, Mariana Tschoepke de Oliveira Cardoso, Letícia Carrasco-Marín, Fernanda Paternina-Sierra, Katherine Rodriguez-Meza, Jhon E. Montero, Piedad M. Bernabè, Giulia Pauletto, Anthony Taci, Xhoajda Visioli, Francesco Dávalos, Alberto Nutrients Article Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents’ poor dietary habits increase their subsequent risk of degenerative diseases such as obesity, diabetes, cardiovascular pathologies, etc. Our aim was to study nutritional modifications during COVID-19 confinement in adolescents aged 10 to 19 years, compare them with their usual diet and dietary guidelines, and identify variables that may have influenced changes. Data were collected by an anonymous online questionnaire on food intake among 820 adolescents from Spain, Italy, Brazil, Colombia, and Chile. The results show that COVID-19 confinement did influence their dietary habits. In particular, we recorded modified consumption of fried food, sweet food, legumes, vegetables, and fruits. Moreover, gender, family members at home, watching TV during mealtime, country of residence, and maternal education were diversely correlated with adequate nutrition during COVID-19 confinement. Understanding the adolescents’ nutrition behavior during COVID-19 lockdown will help public health authorities reshape future policies on their nutritional recommendations, in preparation for future pandemics. MDPI 2020-06-17 /pmc/articles/PMC7353171/ /pubmed/32560550 http://dx.doi.org/10.3390/nu12061807 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Ruiz-Roso, María Belén
de Carvalho Padilha, Patricia
Mantilla-Escalante, Diana C.
Ulloa, Natalia
Brun, Paola
Acevedo-Correa, Diofanor
Arantes Ferreira Peres, Wilza
Martorell, Miquel
Aires, Mariana Tschoepke
de Oliveira Cardoso, Letícia
Carrasco-Marín, Fernanda
Paternina-Sierra, Katherine
Rodriguez-Meza, Jhon E.
Montero, Piedad M.
Bernabè, Giulia
Pauletto, Anthony
Taci, Xhoajda
Visioli, Francesco
Dávalos, Alberto
Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
title Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
title_full Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
title_fullStr Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
title_full_unstemmed Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
title_short Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil
title_sort covid-19 confinement and changes of adolescent’s dietary trends in italy, spain, chile, colombia and brazil
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353171/
https://www.ncbi.nlm.nih.gov/pubmed/32560550
http://dx.doi.org/10.3390/nu12061807
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