Validation of a Food Propensity Questionnaire for the Hellenic National Nutrition and Health Survey (HNNHS) and Results on This Population’s Adherence to Key Food-Group Nutritional Guidelines

Background: Food propensity questionnaires (FPQs) are means of dietary assessment in nutritional epidemiology, which provide valuable information for long term intakes and food group consumption. These tools, however, may be subjected to misreporting and need to be validated against standard quantit...

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Detalles Bibliográficos
Autores principales: Smiliotopoulos, Theodoros, Magriplis, Emmanuella, Zampelas, Antonis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353208/
https://www.ncbi.nlm.nih.gov/pubmed/32560456
http://dx.doi.org/10.3390/nu12061808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353208/
https://www.ncbi.nlm.nih.gov/pubmed/32560456
http://dx.doi.org/10.3390/nu12061808

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