Cargando…
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study
The Mediterranean diet (MD) is associated with many health benefits. The association between the MD and food neophobia (FN) is still unexplored in adults. The present cross-sectional study was aimed to explore the relationships between adherence to the MD, FN, and sociodemographic variables in a lar...
Autores principales: | Predieri, Stefano, Sinesio, Fiorella, Monteleone, Erminio, Spinelli, Sara, Cianciabella, Marta, Daniele, Giulia M., Dinnella, Caterina, Gasperi, Flavia, Endrizzi, Isabella, Torri, Luisa, Gallina Toschi, Tullia, Bendini, Alessandra, Pagliarini, Ella, Cattaneo, Camilla, Di Monaco, Rossella, Vitaglione, Paola, Condelli, Nicola, Laureati, Monica |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353239/ https://www.ncbi.nlm.nih.gov/pubmed/32549267 http://dx.doi.org/10.3390/nu12061778 |
Ejemplares similares
-
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation
por: Endrizzi, Isabella, et al.
Publicado: (2021) -
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5
por: Endrizzi, Isabella, et al.
Publicado: (2022) -
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages
por: De Toffoli, Alessandra, et al.
Publicado: (2019) -
Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food
por: Puleo, Sharon, et al.
Publicado: (2021) -
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns
por: Spinelli, Sara, et al.
Publicado: (2021)