Cargando…
An Evaluation of the Nutritional Value and Physical Properties of Blenderised Enteral Nutrition Formula: A Systematic Review and Meta-Analysis
Background: Although there are merits in using commercial “enteral nutrition formula” (ENF) compared with blended ENF, there is a growing preference for the use of blended ENF in many countries globally. However, the nutritional value and physical properties of blended ENF compared with commercial E...
Autores principales: | Ojo, Omorogieva, Adegboye, Amanda Rodrigues Amorim, Ojo, Osarhumwese Osaretin, Wang, Xiaohua, Brooke, Joanne |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353256/ https://www.ncbi.nlm.nih.gov/pubmed/32575695 http://dx.doi.org/10.3390/nu12061840 |
Ejemplares similares
-
The Microbial Quality and Safety of Blenderised Enteral Nutrition Formula: A Systematic Review
por: Ojo, Omorogieva, et al.
Publicado: (2020) -
The Effects of Enteral Nutrition in Critically Ill Patients with COVID-19: A Systematic Review and Meta-Analysis
por: Ojo, Omorogieva, et al.
Publicado: (2022) -
The Effects of a Low GI Diet on Cardiometabolic and Inflammatory Parameters in Patients with Type 2 and Gestational Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
por: Ojo, Omorogieva, et al.
Publicado: (2019) -
The Effects of Almonds on Gut Microbiota, Glycometabolism, and Inflammatory Markers in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
por: Ojo, Omorogieva, et al.
Publicado: (2021) -
Recent Advances in Enteral Nutrition
por: Ojo, Omorogieva, et al.
Publicado: (2016)