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Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERI(TM)): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement
Introduction: Quantifying Home Cooking EnviRonments has applications in nutrition epidemiology, health promotion, and nutrition interventions. This study aimed to develop a tool to quantify household cooking environments and establish its content validity, face validity, and inter-rater agreement. M...
Autores principales: | Schönberg, Sonja, Asher, Roberta, Stewart, Samantha, Fenwick, Matthew J., Ashton, Lee, Bucher, Tamara, Van der Horst, Klazine, Oldmeadow, Christopher, Collins, Clare E., Shrewsbury, Vanessa A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353341/ https://www.ncbi.nlm.nih.gov/pubmed/32575912 http://dx.doi.org/10.3390/nu12061853 |
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