Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity

Celiac disease (CD) and non-celiac gluten/wheat sensitivity (NCG/WS) are the two most frequent conditions belonging to gluten-related disorders (GRDs). Both these diseases are triggered and worsened by gluten proteins ingestion, although other components, such as amylase/trypsin inhibitors (ATI) and...

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Detalles Bibliográficos
Autores principales: Caio, Giacomo, Lungaro, Lisa, Segata, Nicola, Guarino, Matteo, Zoli, Giorgio, Volta, Umberto, De Giorgio, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353361/
https://www.ncbi.nlm.nih.gov/pubmed/32575561
http://dx.doi.org/10.3390/nu12061832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353361/
https://www.ncbi.nlm.nih.gov/pubmed/32575561
http://dx.doi.org/10.3390/nu12061832

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