Eating Pattern and Nutritional Risks among People with Multiple Sclerosis Following a Modified Paleolithic Diet

Preliminary studies suggest that a modified Paleolithic diet may benefit symptoms of fatigue in progressive multiple sclerosis (MS). However, this diet restricts the consumption of eggs, dairy, and gluten-containing grains, which may increase the risk of micronutrient deficiencies. Therefore, we eva...

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Detalles Bibliográficos
Autores principales: Titcomb, Tyler J., Bisht, Babita, Moore, David D., Chhonker, Yashpal S., Murry, Daryl J., Snetselaar, Linda G., Wahls, Terry L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353368/
https://www.ncbi.nlm.nih.gov/pubmed/32575774
http://dx.doi.org/10.3390/nu12061844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353368/
https://www.ncbi.nlm.nih.gov/pubmed/32575774
http://dx.doi.org/10.3390/nu12061844

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