Healthy Eating Policy Improves Children’s Diet Quality in Early Care and Education in South Carolina

Policies to promote healthy foods in early care and education (ECE) in the United States exist, but few have been prospectively evaluated. In South Carolina, a statewide program serving low-income children in ECE enacted new policies promoting healthy foods. We conducted an evaluation to measure cha...

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Detalles Bibliográficos
Autores principales: Zaltz, Daniel A., Hecht, Amelie A., Neff, Roni A., Pate, Russell R., Neelon, Brian, O’Neill, Jennifer R., Benjamin-Neelon, Sara E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353374/
https://www.ncbi.nlm.nih.gov/pubmed/32545400
http://dx.doi.org/10.3390/nu12061753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353374/
https://www.ncbi.nlm.nih.gov/pubmed/32545400
http://dx.doi.org/10.3390/nu12061753

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