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Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals

Interest in heritage cereals is increasing among consumers, bakeries and farmers, and the trends point towards the local production of crops and connect to sustainability. The most known variety is spelt, which has opened up for old landraces such as Oland wheat. Heritage cereals have shown a higher...

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Detalles Bibliográficos
Autores principales:	Wendin, Karin, Mustafa, Arwa, Ortman, Tove, Gerhardt, Karin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353474/ https://www.ncbi.nlm.nih.gov/pubmed/32512763 http://dx.doi.org/10.3390/foods9060742

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