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Application of ATR-FT-MIR for Tracing the Geographical Origin of Honey Produced in the Maltese Islands

Maltese honey has been produced, marketed, and sold as an exclusive local gourmet food product for countless years. Yet, thus far, no study has evaluated the individuality of this local food product. The evaluation of the parameters and properties which characterise the provenance and floral source...

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Detalles Bibliográficos
Autores principales:	Formosa, Jean Paul, Lia, Frederick, Mifsud, David, Farrugia, Claude
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353483/ https://www.ncbi.nlm.nih.gov/pubmed/32492899 http://dx.doi.org/10.3390/foods9060710

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