Chicken Egg Proteins and Derived Peptides with Antioxidant Properties

In addition to their high nutritional value, some chicken egg proteins and derivatives such as protein hydrolysates, peptides and amino acids show antioxidant properties which make them prominent candidates for the development of functional foods, drawing attention to both the food and biopharmaceut...

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Detalles Bibliográficos
Autores principales: Benedé, Sara, Molina, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353489/
https://www.ncbi.nlm.nih.gov/pubmed/32503187
http://dx.doi.org/10.3390/foods9060735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353489/
https://www.ncbi.nlm.nih.gov/pubmed/32503187
http://dx.doi.org/10.3390/foods9060735

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