TOCOSH FLOUR (Solanum tuberosum L.): A Toxicological Assessment of Traditional Peruvian Fermented Potatoes

Potato tocosh is a naturally processed potato for nutritional and curative purposes from traditional Peruvian medicine. The aim of this study was to investigate the acute and sub-acute toxicity of tocosh flour (TF). For sub-acute toxicity, TF was administered orally to rats daily once a day for 28 d...

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Detalles Bibliográficos
Autores principales: Velasco-Chong, Jonas Roberto, Herrera-Calderón, Oscar, Rojas-Armas, Juan Pedro, Hañari-Quispe, Renán Dilton, Figueroa-Salvador, Linder, Peña-Rojas, Gilmar, Andía-Ayme, Vidalina, Yuli-Posadas, Ricardo Ángel, Yepes-Perez, Andres F., Aguilar, Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353511/
https://www.ncbi.nlm.nih.gov/pubmed/32498434
http://dx.doi.org/10.3390/foods9060719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353511/
https://www.ncbi.nlm.nih.gov/pubmed/32498434
http://dx.doi.org/10.3390/foods9060719

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