Rapid Pasteurization of Apple Juice Using a New Ultrasonic Reactor

A new ultrasonic reactor was used to rapidly inactivate Escherichia coli and Staphylococcus aureus in apple juice. It was found that high pulp content made ultrasound less lethal to S. aureus, while it had no significant effect on E. coli. When the pulp free apple juice was ultrasonically processed,...

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Detalles Bibliográficos
Autores principales: Baboli, Zahra Moaddabdoost, Williams, Leonard, Chen, Guibing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353514/
https://www.ncbi.nlm.nih.gov/pubmed/32570771
http://dx.doi.org/10.3390/foods9060801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353514/
https://www.ncbi.nlm.nih.gov/pubmed/32570771
http://dx.doi.org/10.3390/foods9060801

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