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Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars

In this study, three pearling fractions, namely bran, dehulled grains and pearled grains, derived from fourteen hulled and one hull-less Greek barley cultivars (Hordeum vulgare L.), were analyzed for the protein, ash, β-glucan, phenolic compounds and tocols contents. High variations appeared in the...

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Detalles Bibliográficos
Autores principales:	Irakli, Maria, Lazaridou, Athina, Mylonas, Ioannis, Biliaderis, Costas G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353517/ https://www.ncbi.nlm.nih.gov/pubmed/32545662 http://dx.doi.org/10.3390/foods9060783

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