Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications

Fermentation, as a process to increase the security of food supply, represents an integral part of food culture development worldwide. Nowadays, in the evolving functional food era where new sophisticated technological tools are leading to significant transformations in the field of nutritional scie...

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Detalles Bibliográficos
Autores principales: Tsafrakidou, Panagiota, Michaelidou, Alexandra-Maria, G. Biliaderis, Costas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353534/
https://www.ncbi.nlm.nih.gov/pubmed/32503142
http://dx.doi.org/10.3390/foods9060734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353534/
https://www.ncbi.nlm.nih.gov/pubmed/32503142
http://dx.doi.org/10.3390/foods9060734

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