In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell

The cocoa bean shell (CBS), a cocoa by-product, contains a significant number of bioactive compounds with functional properties, such as polyphenols and methylxanthines, and is used as an ingredient in beverages and foods. In this work, the bioaccessibility of polyphenols and methylxanthines after I...

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Detalles Bibliográficos
Autores principales: Cantele, Carolina, Rojo-Poveda, Olga, Bertolino, Marta, Ghirardello, Daniela, Cardenia, Vladimiro, Barbosa-Pereira, Letricia, Zeppa, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353536/
https://www.ncbi.nlm.nih.gov/pubmed/32498261
http://dx.doi.org/10.3390/foods9060715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353536/
https://www.ncbi.nlm.nih.gov/pubmed/32498261
http://dx.doi.org/10.3390/foods9060715

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