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One-Pot Synthesis of Lactose Derivatives from Whey Permeate

The simultaneous production of lactulose (LAU), lactobionic acid (LBA), and organic acids from sweet and acid whey permeate (SWP and AWP) via catalytic synthesis (5% Ru/C) was studied in a continuous stirred-tank reactor. At selected conditions (60 °C, 60 bar, and 600 rpm), a maximum conversion of l...

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Autores principales: Enteshari, Maryam, Martínez-Monteagudo, Sergio I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353541/
https://www.ncbi.nlm.nih.gov/pubmed/32545728
http://dx.doi.org/10.3390/foods9060784
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author Enteshari, Maryam
Martínez-Monteagudo, Sergio I.
author_facet Enteshari, Maryam
Martínez-Monteagudo, Sergio I.
author_sort Enteshari, Maryam
collection PubMed
description The simultaneous production of lactulose (LAU), lactobionic acid (LBA), and organic acids from sweet and acid whey permeate (SWP and AWP) via catalytic synthesis (5% Ru/C) was studied in a continuous stirred-tank reactor. At selected conditions (60 °C, 60 bar, and 600 rpm), a maximum conversion of lactose (37 and 34%) was obtained after 90 min for SWP and AWP, respectively. The highest yield calculated with respect to the initial concentration of lactose for LAU was 22.98 ± 0.81 and 15.29 ± 0.81% after only 30 min for SWP, and AWP, respectively. For LBA, a maximum yield was found in SWP (5.23%) after 210 min, while about 2.2% was found in AWP. Six major organic acids (gluconic, pyruvic, lactic, formic, acetic, and citric acid) were quantified during the one-pot synthesis of lactose.
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spelling pubmed-73535412020-07-15 One-Pot Synthesis of Lactose Derivatives from Whey Permeate Enteshari, Maryam Martínez-Monteagudo, Sergio I. Foods Article The simultaneous production of lactulose (LAU), lactobionic acid (LBA), and organic acids from sweet and acid whey permeate (SWP and AWP) via catalytic synthesis (5% Ru/C) was studied in a continuous stirred-tank reactor. At selected conditions (60 °C, 60 bar, and 600 rpm), a maximum conversion of lactose (37 and 34%) was obtained after 90 min for SWP and AWP, respectively. The highest yield calculated with respect to the initial concentration of lactose for LAU was 22.98 ± 0.81 and 15.29 ± 0.81% after only 30 min for SWP, and AWP, respectively. For LBA, a maximum yield was found in SWP (5.23%) after 210 min, while about 2.2% was found in AWP. Six major organic acids (gluconic, pyruvic, lactic, formic, acetic, and citric acid) were quantified during the one-pot synthesis of lactose. MDPI 2020-06-13 /pmc/articles/PMC7353541/ /pubmed/32545728 http://dx.doi.org/10.3390/foods9060784 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Enteshari, Maryam
Martínez-Monteagudo, Sergio I.
One-Pot Synthesis of Lactose Derivatives from Whey Permeate
title One-Pot Synthesis of Lactose Derivatives from Whey Permeate
title_full One-Pot Synthesis of Lactose Derivatives from Whey Permeate
title_fullStr One-Pot Synthesis of Lactose Derivatives from Whey Permeate
title_full_unstemmed One-Pot Synthesis of Lactose Derivatives from Whey Permeate
title_short One-Pot Synthesis of Lactose Derivatives from Whey Permeate
title_sort one-pot synthesis of lactose derivatives from whey permeate
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353541/
https://www.ncbi.nlm.nih.gov/pubmed/32545728
http://dx.doi.org/10.3390/foods9060784
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