Quantitative Descriptive Analysis of Traditional Herbal and Coffee Liqueurs Made with Grape Marc Spirit (Orujo)

Orujo is a recognized traditional grape marc distillate from Galicia (NW of Spain). It is also employed as an alcohol base to elaborate coffee and herbal liqueurs and spirits. In this manuscript, quantitative descriptive analysis was applied to obtain the most important sensory terms that describe t...

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Detalles Bibliográficos
Autores principales: Cortés-Diéguez, Sandra, Otero-Cerviño, Carmen, Rodeiro-Mougán, Hixinio, Feijóo-Mateo, José Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353547/
https://www.ncbi.nlm.nih.gov/pubmed/32517163
http://dx.doi.org/10.3390/foods9060753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353547/
https://www.ncbi.nlm.nih.gov/pubmed/32517163
http://dx.doi.org/10.3390/foods9060753

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