Effect of Isomixing on Grape Must Fermentations of ATF1–Overexpressing Wine Yeast Strains

Speeding up grape must fermentation would be of great economic benefit. We subjected Saccharomyces cerevisiae VIN13 and two recombinant VIN13-strains expressing ATF1 alleles under two different promoters (either PGK1 or HXT7) to four styles of grape must fermentations; we then assessed the effect of...

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Detalles Bibliográficos
Autores principales: van Wyk, Niël, Michling, Florian, Bergamo, Dennis, Brezina, Sylvia, Pretorius, Isak S., von Wallbrunn, Christian, Wendland, Jürgen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353577/
https://www.ncbi.nlm.nih.gov/pubmed/32498265
http://dx.doi.org/10.3390/foods9060717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353577/
https://www.ncbi.nlm.nih.gov/pubmed/32498265
http://dx.doi.org/10.3390/foods9060717

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