Cargando…
Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCR
Tree nuts show nutritional properties and human health benefits. However, they contain allergenic proteins, which make them harmful to the sensitised population. The presence of tree nuts on food labelling is mandatory and, consequently, the development of suitable analytical methodologies to detect...
Autores principales: | Sanchiz, Africa, Cuadrado, Carmen, Haddad, Joseph, Linacero, Rosario |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353585/ https://www.ncbi.nlm.nih.gov/pubmed/32503109 http://dx.doi.org/10.3390/foods9060729 |
Ejemplares similares
-
Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts
por: Vicente, Fatima, et al.
Publicado: (2020) -
Detection of Peanut Allergen by Real-Time PCR: Looking for a Suitable Detection Marker as Affected by Processing
por: Sanchiz, Africa, et al.
Publicado: (2021) -
Changes Induced by Pressure Processing on Immunoreactive Proteins of Tree Nuts
por: Cuadrado, Carmen, et al.
Publicado: (2020) -
New Research in Food Allergen Detection
por: Linacero, Rosario, et al.
Publicado: (2022) -
Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris)
por: Tienda-Vazquez, Mario Adrian, et al.
Publicado: (2023)