Fibrinogen Increases Resveratrol Solubility and Prevents it from Oxidation

The French paradox describes a lower incidence of cardiovascular problems despite a high intake of saturated fats. This phenomenon was associated with higher consumption of red wine, as it was later discovered that the presence of antioxidants, including resveratrol, have beneficial effects. We hypo...

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Detalles Bibliográficos
Autores principales: Gligorijević, Nikola, Radomirović, Mirjana, Rajković, Andreja, Nedić, Olgica, Ćirković Veličković, Tanja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353596/
https://www.ncbi.nlm.nih.gov/pubmed/32545422
http://dx.doi.org/10.3390/foods9060780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353596/
https://www.ncbi.nlm.nih.gov/pubmed/32545422
http://dx.doi.org/10.3390/foods9060780

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