Three Types of Beetroot Products Enriched with Lactic Acid Bacteria

Beetroot (Beta vulgaris L.) represents a very rich source of bioactive compounds such as phenolic compounds and carotenoids, among which the most important being betalains, mainly betacyanins and betaxanthins. The beetroot matrix was used in a fresh or dried form or as lyophilized powder. A 10(12) C...

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Detalles Bibliográficos
Autores principales: Barbu, Vasilica, Cotârleț, Mihaela, Bolea, Carmen Alina, Cantaragiu, Alina, Andronoiu, Doina Georgeta, Bahrim, Gabriela Elena, Enachi, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353617/
https://www.ncbi.nlm.nih.gov/pubmed/32545898
http://dx.doi.org/10.3390/foods9060786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353617/
https://www.ncbi.nlm.nih.gov/pubmed/32545898
http://dx.doi.org/10.3390/foods9060786

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