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Three Types of Beetroot Products Enriched with Lactic Acid Bacteria

Beetroot (Beta vulgaris L.) represents a very rich source of bioactive compounds such as phenolic compounds and carotenoids, among which the most important being betalains, mainly betacyanins and betaxanthins. The beetroot matrix was used in a fresh or dried form or as lyophilized powder. A 10(12) C...

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Detalles Bibliográficos
Autores principales:	Barbu, Vasilica, Cotârleț, Mihaela, Bolea, Carmen Alina, Cantaragiu, Alina, Andronoiu, Doina Georgeta, Bahrim, Gabriela Elena, Enachi, Elena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353617/ https://www.ncbi.nlm.nih.gov/pubmed/32545898 http://dx.doi.org/10.3390/foods9060786

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