Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking

The interest in plant-based products is growing in Western countries, mostly due to health and environmental issues that arise from the consumption and production of animal-based food products. Many vegan products today are made from soy, but drawbacks include the challenges of cultivating soy in co...

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Detalles Bibliográficos
Autores principales: Zahari, Izalin, Ferawati, Ferawati, Helstad, Amanda, Ahlström, Cecilia, Östbring, Karolina, Rayner, Marilyn, Purhagen, Jeanette K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353622/
https://www.ncbi.nlm.nih.gov/pubmed/32545255
http://dx.doi.org/10.3390/foods9060772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353622/
https://www.ncbi.nlm.nih.gov/pubmed/32545255
http://dx.doi.org/10.3390/foods9060772

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