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Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure?
A survey was conducted of 730 Spanish households to identify culinary practices which might influence acrylamide formation during the domestic preparation of french fries and their compliance with the acrylamide mitigation strategies described in the 2017/2158 Regulation. Spanish household practices...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353624/ https://www.ncbi.nlm.nih.gov/pubmed/32560512 http://dx.doi.org/10.3390/foods9060799 |