Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (Amaranthus dubius Mart. ex Thell.) on Sprague Dawley Rats †

The effect of consuming breads made with wheat flour and Amaranth (Amaranthus dubius Mart. ex Thell.) wholemeal flour on Sprague Dawley rats with hyperlipidaemia and hyperglycaemia induced through feeding was studied. Four diets were provided: control (CD: Ratarina(®)), commercial bread (CBD), bread...

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Detalles Bibliográficos
Autores principales: Sánchez-Urdaneta, Adriana Beatriz, Montero-Quintero, Keyla Carolina, González-Redondo, Pedro, Molina, Edgar, Bracho-Bravo, Belkys, Moreno-Rojas, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353626/
https://www.ncbi.nlm.nih.gov/pubmed/32492837
http://dx.doi.org/10.3390/foods9060707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353626/
https://www.ncbi.nlm.nih.gov/pubmed/32492837
http://dx.doi.org/10.3390/foods9060707

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