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Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food

Fibigia clypeata (L.) Medik. is a poorly studied plant species belonging to the Brassicaceae family, and usually used as cress in the salads. The current investigation aimed at assessing the antioxidant potential and inhibitory activity of ethyl acetate, methanol, and aqueous extracts of F. clypeata...

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Detalles Bibliográficos
Autores principales:	Zengin, Gokhan, Mahomoodally, Mohamad Fawzi, Rocchetti, Gabriele, Lucini, Luigi, Sieniawska, Elwira, Świątek, Łukasz, Rajtar, Barbara, Polz-Dacewicz, Małgorzata, Senkardes, Ismail, Aktumsek, Abdurrahman, Picot-Allain, Marie Carene Nancy, Montesano, Domenico
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353635/ https://www.ncbi.nlm.nih.gov/pubmed/32492817 http://dx.doi.org/10.3390/foods9060705

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