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Application of (1)H and (13)C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil

The application of (1)H and (13)C nuclear magnetic resonance (NMR) in conjunction with chemometric methods was applied for the discrimination and authentication of Maltese extra virgin olive oils (EVOOs). A total of 65 extra virgin olive oil samples, consisting of 30 Maltese and 35 foreign samples,...

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Detalles Bibliográficos
Autores principales:	Lia, Frederick, Vella, Benjamin, Zammit Mangion, Marion, Farrugia, Claude
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353642/ https://www.ncbi.nlm.nih.gov/pubmed/32466454 http://dx.doi.org/10.3390/foods9060689

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