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Consumer Preferences and Acceptance of Meat Products
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353645/ https://www.ncbi.nlm.nih.gov/pubmed/32492854 http://dx.doi.org/10.3390/foods9060708 |
| _version_ | 1783557924951425024 |
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| author | Garmyn, Andrea |
| author_facet | Garmyn, Andrea |
| author_sort | Garmyn, Andrea |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7353645 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-73536452020-07-21 Consumer Preferences and Acceptance of Meat Products Garmyn, Andrea Foods Editorial MDPI 2020-06-01 /pmc/articles/PMC7353645/ /pubmed/32492854 http://dx.doi.org/10.3390/foods9060708 Text en © 2020 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Garmyn, Andrea Consumer Preferences and Acceptance of Meat Products |
| title | Consumer Preferences and Acceptance of Meat Products |
| title_full | Consumer Preferences and Acceptance of Meat Products |
| title_fullStr | Consumer Preferences and Acceptance of Meat Products |
| title_full_unstemmed | Consumer Preferences and Acceptance of Meat Products |
| title_short | Consumer Preferences and Acceptance of Meat Products |
| title_sort | consumer preferences and acceptance of meat products |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353645/ https://www.ncbi.nlm.nih.gov/pubmed/32492854 http://dx.doi.org/10.3390/foods9060708 |
| work_keys_str_mv | AT garmynandrea consumerpreferencesandacceptanceofmeatproducts |