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Changes in the Content and Bioavailability of Onion Quercetin and Grape Resveratrol During In Vitro Human Digestion

We investigated the effects of in vitro human digestion on the content and bioavailability of onion quercetin and grape resveratrol caused by the composition of saliva or gastric, duodenal, or bile juice. We observed the digestibility of extracted onion quercetin and grape resveratrol, respectively,...

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Detalles Bibliográficos
Autores principales:	Lee, Seung Yun, Lee, Seung Jae, Yim, Dong Gyun, Hur, Sun Jin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353652/ https://www.ncbi.nlm.nih.gov/pubmed/32481545 http://dx.doi.org/10.3390/foods9060694

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