Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

The solubility of plant protein isolates is a key determinant of their potential application. Two protein isolates (PI) from ethanol-treated industrial rapeseed meal, PI(10.5–2.5) and PI(2.5–8.5), were prepared by sequential isoelectric precipitation of alkali-extracted proteins (pH 12) starting fro...

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Detalles Bibliográficos
Autores principales: Kalaydzhiev, Hristo, Georgiev, Radoslav, Ivanova, Petya, Stoyanova, Magdalena, Silva, Cristina L. M., Chalova, Vesela I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353665/
https://www.ncbi.nlm.nih.gov/pubmed/32492803
http://dx.doi.org/10.3390/foods9060703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353665/
https://www.ncbi.nlm.nih.gov/pubmed/32492803
http://dx.doi.org/10.3390/foods9060703

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