Cargando…

Slaughterhouses: A major target for COVID-19 prevention

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Academie nationale de medecine 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7354259/ https://www.ncbi.nlm.nih.gov/pubmed/32836267 http://dx.doi.org/10.1016/j.banm.2020.07.028

Ejemplares similares

Wearing duration of respiratory protectors for COVID-19 in slaughterhouses
por: Ferro, Letícia da Silva, et al.
Publicado: (2021)

Hepatitis in slaughterhouse workers
por: Tariq, Hassan, et al.
Publicado: (2019)

Biowastes of slaughterhouses and wet markets: an overview of waste management for disease prevention
por: Al-Gheethi, Adel, et al.
Publicado: (2021)

Slaughterhouse-five or The children's crusade a duty-dance with death
por: Vonnegut, Kurt
Publicado: (1991)

Antimicrobial Resistance in Slaughterhouses, Kenya
por: Hamilton, Katie A., et al.
Publicado: (2023)

COVID-19 among slaughterhouse workers: relationship between worker’s health and food safety
por: Garcia, Simone Domingues, et al.
Publicado: (2022)

Respiratory Disorders Among Workers in Slaughterhouses
por: Kasaeinasab, Abbasali, et al.
Publicado: (2017)

Editorial: Holistic prevention strategies for tail biting in pigs; from farm to slaughterhouse
por: D'Eath, Richard B., et al.
Publicado: (2023)

Statistical Monitoring of Condemnations from Slaughterhouses
por: Vial, Flavie, et al.
Publicado: (2015)

MITOCHONDRIA: POWERHOUSE, SLAUGHTERHOUSE, AND SPEAKER OF THE HOUSE
por: Lee, Changhan
Publicado: (2022)

Comparison of Campylobacter jejuni Slaughterhouse and Surface-Water Isolates Indicates Better Adaptation of Slaughterhouse Isolates to the Chicken Host Environment
por: Šimunović, Katarina, et al.
Publicado: (2020)

The Safety of Slaughterhouse Workers during the Pandemic Crisis
por: Ursachi, Claudiu Ștefan, et al.
Publicado: (2021)

Noise assessment in slaughterhouses by means of a smartphone app
por: Iulietto, Maria Francesca, et al.
Publicado: (2018)

Risk Prevention and Control Points Through Quantitative Evaluation of Campylobacter in a Large Broiler Slaughterhouse
por: Zhao, Ge, et al.
Publicado: (2020)

Slaughterhouse Pigs Are a Major Reservoir of Streptococcus suis Serotype 2 Capable of Causing Human Infection in Southern Vietnam
por: Hoa, Ngo Thi, et al.
Publicado: (2011)

Salmonella prevalence and persistence in industrialized poultry slaughterhouses
por: Zeng, H., et al.
Publicado: (2021)

Swine welfare at slaughterhouses in Valle de Aburrá (Colombia)
por: Corrales, Natalia Uribe, et al.
Publicado: (2018)

Biodiesel Production by Acid Methanolysis of Slaughterhouse Sludge Cake
por: Su, Jung-Jeng, et al.
Publicado: (2019)

Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides
por: Bravo, Francisca Isabel, et al.
Publicado: (2023)

Pain at the Slaughterhouse in Ruminants with a Focus on the Neurobiology of Sensitisation
por: Mota-Rojas, Daniel, et al.
Publicado: (2021)

Coxiella burnetii in slaughterhouses in Brazil: A public health concern
por: Mioni, Mateus de Souza Ribeiro, et al.
Publicado: (2020)

Editorial: Slaughterhouses as Sources of Data for Animal Health Intelligence
por: Vial, Flavie
Publicado: (2019)

From waste to wealth: Repurposing slaughterhouse waste for xenotransplantation
por: Khan, Raheema L., et al.
Publicado: (2023)

Prevalence of Salmonella in poultry slaughterhouses located in Tripoli, Libya
por: Asheg, Abdulatif A., et al.
Publicado: (2023)

Quality Characteristics of PSE-Like Turkey Pectoralis major Muscles Generated by High Post-Mortem Temperature in a Local Turkish Slaughterhouse
por: Öztürk, Burcu, et al.
Publicado: (2015)

Salmonella Prevalence and Microbiological Contamination of Pig Carcasses and Slaughterhouse Environment
por: Piras, Francesca, et al.
Publicado: (2014)

Preliminary Study on Physicochemical and Biochemical Stress Markers at Poultry Slaughterhouse
por: Santonicola, Serena, et al.
Publicado: (2017)

The Health and Welfare of Rabbits as Indicated by Post-Mortem Findings at the Slaughterhouse
por: Valkova, Lenka, et al.
Publicado: (2021)

Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses
por: Siddi, Giuliana, et al.
Publicado: (2021)

Assessing the Influence of Electrode Polarity on the Treatment of Poultry Slaughterhouse Wastewater
por: Meiramkulova, Kulyash, et al.
Publicado: (2022)

The Incidence of Liver Damage Found during Postmortem Examination at the Slaughterhouse
por: Valkova, Lenka, et al.
Publicado: (2023)

End-Cycle Sow Carcass Condemnation in a French Slaughterhouse
por: Decaudin, Pierre-Yves, et al.
Publicado: (2017)

The Psychological Impact of Slaughterhouse Employment: A Systematic Literature Review
por: Slade, Jessica, et al.
Publicado: (2021)

Slaughterhouse Wastewater Treatment by Combined Chemical Coagulation and Electrocoagulation Process
por: Bazrafshan, Edris, et al.
Publicado: (2012)

Working conditions and public health risks in slaughterhouses in western Kenya
por: Cook, Elizabeth Anne Jessie, et al.
Publicado: (2017)

Seroreactivity to Q Fever Among Slaughterhouse Workers in South Korea
por: Chu, Hyuk, et al.
Publicado: (2017)

Molecular characterization of bovine tuberculosis strains in two slaughterhouses in Morocco
por: Yahyaoui-Azami, Hind, et al.
Publicado: (2017)

Prevalence of porcine respiratory pathogens in slaughterhouses in Shanxi Province, China
por: Yue, Weidong, et al.
Publicado: (2021)

Animal Welfare Evaluation at a Slaughterhouse for Heavy Pigs Intended for Processing
por: Stocchi, Roberta, et al.
Publicado: (2014)

Evaluation of the presence and zoonotic transmission of Chlamydia suis in a pig slaughterhouse
por: De Puysseleyr, Kristien, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_qqodgo3f25f6lunji606okrhkt