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Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017–2019)

Rye (Secale cereale L.) is one of the most important cereals and is used in both the food and feed industries. It is produced mainly in a belt extending from Russia through Poland to Germany. Despite the great economic importance of this cereal, there is little research on rye contamination with myc...

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Detalles Bibliográficos
Autores principales: Kosicki, Robert, Twarużek, Magdalena, Dopierała, Paweł, Rudzki, Bartosz, Grajewski, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7354531/
https://www.ncbi.nlm.nih.gov/pubmed/32604961
http://dx.doi.org/10.3390/toxins12060423