Cargando…

Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017–2019)

Rye (Secale cereale L.) is one of the most important cereals and is used in both the food and feed industries. It is produced mainly in a belt extending from Russia through Poland to Germany. Despite the great economic importance of this cereal, there is little research on rye contamination with myc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kosicki, Robert, Twarużek, Magdalena, Dopierała, Paweł, Rudzki, Bartosz, Grajewski, Jan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7354531/ https://www.ncbi.nlm.nih.gov/pubmed/32604961 http://dx.doi.org/10.3390/toxins12060423

Ejemplares similares

Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption
por: Grajewski, Jan, et al.
Publicado: (2019)

Cytotoxicity of Mycotoxins and Their Combinations on Different Cell Lines: A Review
por: Skrzydlewski, Paweł, et al.
Publicado: (2022)

The Impact of the Fusarium Mycotoxin Deoxynivalenol on the Health and Performance of Broiler Chickens
por: Awad, Wageha A., et al.
Publicado: (2011)

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland
por: Bryła, Marcin, et al.
Publicado: (2016)

Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from Crataegus spp.
por: Przybylska, Anna, et al.
Publicado: (2019)

Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches
por: Viegas, Susana, et al.
Publicado: (2019)

A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs’ Diets
por: Zaworska-Zakrzewska, Anita, et al.
Publicado: (2020)

Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach
por: Viegas, Susana, et al.
Publicado: (2018)

Drinking Green Tea: Despite the Risks Due to Mycotoxins, Is It Possible to Increase the Associated Health Benefits?
por: Assunção, Ricardo, et al.
Publicado: (2021)

The phenology of winter rye in Poland: an analysis of long-term experimental data
por: Blecharczyk, Andrzej, et al.
Publicado: (2016)

Virulence Factor Genes and Cytotoxicity of Streptococcus agalactiae Isolated from Bovine Mastitis in Poland
por: Zastempowska, Ewa, et al.
Publicado: (2022)

A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam
por: Tribelhorn, Katharina, et al.
Publicado: (2023)

Mycotoxin Contamination Concerns of Herbs and Medicinal Plants
por: Ałtyn, Iwona, et al.
Publicado: (2020)

Risk assessment of exposure to multiple mycotoxins in the Icelandic population
por: Durão, J, et al.
Publicado: (2023)

Determination of mycotoxins, alkaloids, phytochemicals, antioxidants and cytotoxicity in Asiatic ginseng (Ashwagandha, Dong quai, Panax ginseng)
por: Filipiak-Szok, Anna, et al.
Publicado: (2016)

Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?
por: Twarużek, Magdalena, et al.
Publicado: (2021)

Genetic Redundancy in Rye Shows in a Variety of Ways †
por: Vershinin, Alexander V., et al.
Publicado: (2023)

Improving Yield and Yield Stability in Winter Rye by Hybrid Breeding
por: Hackauf, Bernd, et al.
Publicado: (2022)

Zearalenone and Its Metabolites—General Overview, Occurrence, and Toxicity
por: Ropejko, Karolina, et al.
Publicado: (2021)

Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland
por: Zubaidi, Muhamad Alfiyan, et al.
Publicado: (2023)

Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain
por: Postles, Jennifer, et al.
Publicado: (2013)

Breeding progress, variation, and correlation of grain and quality traits in winter rye hybrid and population varieties and national on-farm progress in Germany over 26 years
por: Laidig, Friedrich, et al.
Publicado: (2017)

How does multiannual plastic mulching in strawberry cultivation influence soil fungi and mycotoxin occurrence in soil?
por: Meyer, Maximilian, et al.
Publicado: (2022)

Occurrence of Reovirus (ARV) Infections in Poultry Flocks in Poland in 2010–2017
por: Czekaj, Hanna, et al.
Publicado: (2018)

Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals
por: Kovač, Marija, et al.
Publicado: (2022)

Analysis of the Mercury Content in Fish for Human Consumption in Poland
por: Brodziak-Dopierała, Barbara, et al.
Publicado: (2023)

Frequency and levels of regulated and emerging mycotoxins in silage in Poland
por: Panasiuk, L., et al.
Publicado: (2018)

Evaluation of Cytotoxicity and Mould Contamination of Selected Plants from Meadows Covered by the Agri-Environmental Program
por: Twarużek, Magdalena, et al.
Publicado: (2019)

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
por: Palumbo, Roberta, et al.
Publicado: (2020)

The Relationships between Plant Developmental Traits and Winter Field Survival in Rye (Secale cereale L.)
por: Bahrani, Hirbod, et al.
Publicado: (2021)

Winter Issue, 2017
por: Madden, Kenneth M., et al.
Publicado: (2017)

Prevalence of adjustment disorder in Poland during the COVID-19 pandemic and its association with symptoms of anxiety and depression
por: Juszczyk, Aleksandra, et al.
Publicado: (2021)

Occurrence of Mycotoxins in Extruded Commercial Cat Food
por: Grandi, Monica, et al.
Publicado: (2019)

Occurrence of Mycotoxins in Swine Feeding from Spain
por: Arroyo-Manzanares, Natalia, et al.
Publicado: (2019)

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food
por: Alshannaq, Ahmad, et al.
Publicado: (2017)

Machine Learning for Predicting Mycotoxin Occurrence in Maize
por: Camardo Leggieri, Marco, et al.
Publicado: (2021)

Fusarium Cyclodepsipeptide Mycotoxins: Chemistry, Biosynthesis, and Occurrence
por: Urbaniak, Monika, et al.
Publicado: (2020)

Natural Occurrence of Mycotoxins in Maize in North China
por: Cheng, Sirui, et al.
Publicado: (2022)

Dietary exposure and risk characterisation of multiple chemical contaminants in rye‐wheat bread marketed in Poland
por: Balbo, Chiara, et al.
Publicado: (2022)

The Roots of Rye (Secale cereale L.) Are Capable of Synthesizing Benzoxazinoids
por: Rakoczy-Trojanowska, Monika, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_of240dgro7fuu8ojfosd1eqc8n