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Newtonian Heating Effects of Oldroyd-B Liquid Flow with Cross-Diffusion and Second Order Slip
The current study highlights the Newtonian heating and second-order slip velocity with cross-diffusion effects on Oldroyd-B liquid flow. The modified Fourier heat flux is included in the energy equation system. The present problem is modeled with the physical governing system. The complexity of the...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7354784/ http://dx.doi.org/10.1007/978-3-030-53956-6_61 |
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author | Loganathan, K. Tamilvanan, K. Viloria, Amelec Varela, Noel Lezama, Omar Bonerge Pineda |
author_facet | Loganathan, K. Tamilvanan, K. Viloria, Amelec Varela, Noel Lezama, Omar Bonerge Pineda |
author_sort | Loganathan, K. |
collection | PubMed |
description | The current study highlights the Newtonian heating and second-order slip velocity with cross-diffusion effects on Oldroyd-B liquid flow. The modified Fourier heat flux is included in the energy equation system. The present problem is modeled with the physical governing system. The complexity of the governing system was reduced to a nonlinear ordinary system with the help of suitable transformations. A homotopy algorithm was used to validate the nonlinear system. This algorithm was solved via MATHEMATICA software. Their substantial aspects are further studied and reported in detail. We noticed that the influence of slip velocity order two is lower than the slip velocity order one. |
format | Online Article Text |
id | pubmed-7354784 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
record_format | MEDLINE/PubMed |
spelling | pubmed-73547842020-07-13 Newtonian Heating Effects of Oldroyd-B Liquid Flow with Cross-Diffusion and Second Order Slip Loganathan, K. Tamilvanan, K. Viloria, Amelec Varela, Noel Lezama, Omar Bonerge Pineda Advances in Swarm Intelligence Article The current study highlights the Newtonian heating and second-order slip velocity with cross-diffusion effects on Oldroyd-B liquid flow. The modified Fourier heat flux is included in the energy equation system. The present problem is modeled with the physical governing system. The complexity of the governing system was reduced to a nonlinear ordinary system with the help of suitable transformations. A homotopy algorithm was used to validate the nonlinear system. This algorithm was solved via MATHEMATICA software. Their substantial aspects are further studied and reported in detail. We noticed that the influence of slip velocity order two is lower than the slip velocity order one. 2020-06-22 /pmc/articles/PMC7354784/ http://dx.doi.org/10.1007/978-3-030-53956-6_61 Text en © Springer Nature Switzerland AG 2020 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Article Loganathan, K. Tamilvanan, K. Viloria, Amelec Varela, Noel Lezama, Omar Bonerge Pineda Newtonian Heating Effects of Oldroyd-B Liquid Flow with Cross-Diffusion and Second Order Slip |
title | Newtonian Heating Effects of Oldroyd-B Liquid Flow with Cross-Diffusion and Second Order Slip |
title_full | Newtonian Heating Effects of Oldroyd-B Liquid Flow with Cross-Diffusion and Second Order Slip |
title_fullStr | Newtonian Heating Effects of Oldroyd-B Liquid Flow with Cross-Diffusion and Second Order Slip |
title_full_unstemmed | Newtonian Heating Effects of Oldroyd-B Liquid Flow with Cross-Diffusion and Second Order Slip |
title_short | Newtonian Heating Effects of Oldroyd-B Liquid Flow with Cross-Diffusion and Second Order Slip |
title_sort | newtonian heating effects of oldroyd-b liquid flow with cross-diffusion and second order slip |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7354784/ http://dx.doi.org/10.1007/978-3-030-53956-6_61 |
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